We will take you back to the roots of our land and share a living experience of how to care for the soil, its health and its life in all its manifestations. Come and discover how to cultivate naturally and integrally in the Chakra, how to harvest, prepare and taste our traditional products.
8:30 Registration in our office
8:45 Welcome and Introduction to the tour.
Transfer to local family home
9:15 Hot local snack in the family home
10:00 Activities in the Chakra (traditional organic garden): preparation and planting of local Andean products
11:10 Harvesting fresh seasonal products for the preparation of traditional recipes
11:40 Preparation of 5 traditional dishes with seasonal products (Examples of recipes: corn cake, sango, cheese, sambo soup, vegetable and flower salad, horchata tea etc. Optional specialty: roast guinea pig)
13:45 Lunch with a traditional menu.
15:00 Workshop on the medicinal virtues of the products that we forget to use.
16:00 Completion and evaluation
16:30 End of tour
Local guide (English / Spanish)
Hot snack in the morning
Transport within the route
Selection of traditional recipes
Learn about traditional and organic farming in the Andean Chakra
Harvest and plant your own organic products
Learn to cook traditional indigenous recipes
Try a fresh seasonal menu
Take a workshop on medicinal plants
What to wear
Waterproof clothing and shoes
Bottle for provided drinks
Sunscreen and hat
Souvenir bag (as we try to reduce the use of plastics)